Anti-Inflammatory Turmeric Tea Recipe (Golden Milk)

This is the perfect turmeric tea recipe! I learned how to make this golden milk (aka golden tea, turmeric tea, or turmeric latte) almost 20 years ago from an Ayurvedic practitioner, and it’s been a healing treat in my home ever since.

Golden milk, or turmeric tea (also known as haldi doodh in hindi), is a traditional healing drink. It’s nourishing, silky smooth, delicious, and easy to make with a few tips and tricks. (I feel so lucky I learned from a true expert and watched it in person to get it right!)

Ayurvedic medicine is one of the world’s oldest holistic medical systems; it was developed more than 3,000 years ago in India and is still widely used today around the world.

The star ingredient in golden milk is turmeric, which gives this warming beverage a vibrant yellow color and ample healing benefits. Similar to my Ginger Turmeric Bone Broth, Golden Milk is great for immunity and bringing down inflammation.

Key Ingredients for Turmeric Tea (Golden Milk)

• Ground Turmeric Powder:
  • In this case, ground turmeric powder is actually better than the fresh root as it’s more concentrated. Ground turmeric powder is traditionally used in golden milk turmeric tea for its anti-inflammatory properties.
  • Curcumin, turmeric’s most significant compound, has medicinal properties and is used to reduce joint pain, arthritis, and inflammation, and has even been used to treat depression.
• Freshly Ground Black Pepper:
  • This is key to the absorption of the nutrients in turmeric — you only need a pinch.
  • Black pepper works synergistically with turmeric in golden tea to help your body absorb more nutrients.
• Homemade Nut Milk, Full-Fat Coconut Milk, or Another Plant-Based Milk:
  • A little fat is needed to help you absorb all of the nutrients in golden milk. Because this is a healing drink, I like to make my own almond milk or use full-fat coconut milk from a BPA-free can. If you buy your non-dairy milk, look for something unsweetened that is not overly processed (the fewer the ingredients, the better.) You can also use homemade cashew milk.
  • Avoid coconut milk in cartons; the stuff in BPA-free cans is less processed.
  • Whole, raw, fresh cow’s milk is used traditionally in Golden Tea, but with current practices of pasteurizing, homogenizing, and adding hormones & antibiotics to dairy milk these days I think it’s best to avoid most of it. If you have access to whole, raw, fresh dairy milk that you trust you can use that, too.
• Heart-Healthy Fats:
  • As I mentioned above, traditionally, the fat in the cow’s milk was sufficient, but if you use dairy-free milk like oat milk, rice milk, or almond milk, then a dash of healthy fat will help you absorb it better. Almond oil, coconut oil, or organic ghee all work well if you’re using nut milk.
  • You don’t need to add extra fat if using full-fat coconut milk.
• Spices & Aromatics For Flavor & Even More Health Benefits:
  Add any of the following to your golden milk for extra flavor and health benefits:
  • Ground Cardamom
  • Fresh or Ground Ginger
  • Ground Cinnamon
  • Ground cloves
  • Ground nutmeg
  • Raw honey (optional for a little extra sweetness; you can also use real maple syrup, although it’s not traditional)
  • Pure vanilla extract (not traditional but some people like it)

Cardamom, ginger, nutmeg, and cinnamon not only add a wonderful flavor but they are each packed with antioxidants and offer a plethora of impressive healing benefits.

While I love vanilla in most recipes, I personally usually don’t use it here. The cardamon, ginger, and cinnamon already give this treat plenty of wonderful flavor without being too overpowering.

Turmeric Tea is a Wellness Superstar

I was first introduced to turmeric tea lattes years ago (they call it golden milk) on one of my retreats at Sanoviv Medical Institute.

I’ve since enjoyed it at healthy cafes across the country and recently started making my own at home.

It’s simple and really feels like a treat each night, kind of like a nightcap but way healthier and more nourishing.

Everyone can benefit from the anti-inflammatory and high-antioxidant activity of golden milk.

It’s a wonderful addition to your evening ritual for winding down before bedtime.

You can drink it any time of day, but I find it to be especially nice before bed. This warm drink will nourish your body from the inside out while you sleep—it’s a no-brainer, really.

There Are 2 Methods to Prepare Golden Milk:

• Method 1: Blend all ingredients then simmer on the stove to cook the turmeric, OR
• Method 2: Make turmeric paste and add it to milk and spices as needed.

The most important aspect is that the turmeric is cooked and combined with a small amount of black pepper, as the black pepper increases the absorption of the curcumin.

Use a stainless steel pot or other non-reactive cookware to keep your golden milk pure. Avoid the microwave or nonstick cookware that contains Teflon or synthetic fluoropolymers like PTFE.

Also, use clean/organic ingredients whenever possible since the point of this golden tea drink is to provide anti-inflammatory benefits and detox the body.

Golden Tea Serving Size

Think of golden milk as a small healing treat, not a Starbucks-size drink. 1/4 to 1/2 cup is traditional and is the perfect amount to obtain the healing benefits without overloading your digestive system.

I encourage you to try golden milk with very little added sweetener, as you’ll drink it before bed. A small amount of raw honey or coconut crystals (or liquid stevia if you tolerate stevia) would work great. The sweetener is not necessarily traditional but can be used if desired. Add to the pan off the heat if using. You could also toss a few Medjool dates into your batch of homemade almond milk to sweeten the base.

How To Make Turmeric Tea / Golden Milk Paste:

If you want to make golden milk paste, combine a ratio of 2:1 filtered water to turmeric powder in a small saucepan, then add a sprinkle of freshly ground black pepper. Simmer over low heat until paste forms. This method is slightly flexible, just watch it on the stove until the water is evaporated and you have a thick paste. It takes about 15 minutes.

To Make 12 Servings of Golden Milk (Golden Tea) Paste:

Combine 4 tablespoons of turmeric powder (preferably organic), a few turns of the pepper grinder (about 1/8 teaspoon), a dash of cinnamon, a dash of cardamom, and 1/2 cup filtered water. Stir to combine.

You can see in the image above, the liquid mixture (left) will turn into a paste (right) after being simmered on low for 15 minutes. (Print the recipe below.)

Golden milk paste can be stored in the refrigerator for up to two weeks.

To use, simply heat your nut milk on the stove. Remove from the heat and add the paste.

The measurements don’t have to be exact, but generally, 1/4 teaspoon of golden milk turmeric paste to one cup of milk works perfectly.

Golden tea is flexible, and everyone likes theirs a certain way, so feel free to experiment! Use a blender or milk frother (I have this inexpensive frothing wand) to make a fancy, frothier drink.

Print

Benefits of Golden Milk Turmeric Tea

Turmeric tea can help with:

• Heartburn
• Stomach pain, Crohn’s disease, and ulcerative colitis
• Diarrhea
• Intestinal gas
• Stomach bloating
• Loss of appetite
• Jaundice
• Liver problems
• Stomach ulcers
• Irritable bowel syndrome (IBS)
• High cholesterol
• Skin inflammation from radiation treatment
• Fatigue
• Mood enhancement
• Brain function
• Lower blood sugar levels
• Immune system boost
• Other ailments treated with turmeric include headaches, bronchitis, colds, lung infections, fibromyalgia, fever, menstrual problems, itchy skin, recovery after surgery, cancers, Alzheimer’s disease, heart disease, diabetes, water retention, urinary bladder inflammation, and kidney problems. (1)

Turmeric Tea Recipe with Coconut Milk

Serves 2

• 1 cup of organic coconut milk (buy organic full-fat coconut milk in a BPA-free can )
• 1/2 teaspoon of ground turmeric OR 1/4 teaspoon of golden milk paste (see above)
• big pinch of freshly ground black pepper if using ground turmeric, omit if using the paste
• 1 small (1/4 inch) piece of ginger root (peeled and grated)
• big pinch of ground cardamom
• 1/4 teaspoon raw honey added off the heat (optional)

Method: Blend all ingredients, then warm them on the stove. Simmer (do not boil) for 15 minutes if using ground turmeric powder (see notes above). You can blend the ingredients manually by hand or in a high-speed blender for a frothier drink.

Turmeric Tea Recipe with Almond Milk

Serves 2

This is my personal favorite

• 1 cup of homemade almond milk
• 1 teaspoon of almond oil
• 1/2 teaspoon of ground turmeric OR 1/4 teaspoon of golden milk paste (see above)
• big pinch of freshly ground black pepper if using ground turmeric, omit if using the paste
• 1 small (1/4 inch) piece of ginger root (peeled and grated)
• big pinch of ground cardamom
• 1/4 teaspoon raw honey added off the heat (optional)

Method: Blend all ingredients then warm on the stove. Simmer (do not boil) for 15 minutes if using ground turmeric powder (see notes above). You can blend the ingredients manually by hand or in a high-speed blender for a frothier drink.

Making your own turmeric tea at home is simple and healing. It’s a great way to bring a wellness retreat right into your own home.

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Healthy Collagen Hot Chocolate

Ginger Turmeric Bone Broth Recipe [With Video]

Healthy Homemade Coffee Creamer

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