Avocado Wraps with Homemade Ranch
These avocado wraps with homemade ranch are my favorite no-cook lunch when I want something fresh, filling, and ready in about 10 minutes.
Creamy avocado, crunchy greens, sunflower seeds, and a drizzle of simple homemade ranch get wrapped up in a warm tortilla for an easy meal that actually satisfies—no stove required.
Like my other semi-homemade recipes, they’re flexible, great for meal prep, and perfect for busy weekdays or post-holiday days when you simply don’t want to cook.
Why You’ll Love These Avocado Wraps
- Ready in about 10 minutes
- No cooking required—perfect for busy days
- Balanced fats, fiber, and crunch keep you full
- Easy to customize with whatever you have on hand
- Works with vegetarian, gluten-free, and dairy-free lifestyles
Make-Ahead & Storage Tips
These wraps are best enjoyed fresh, but they also hold up well for quick lunches later in the week.
- Wrap tightly and store in the refrigerator for up to 3 days.
- To keep avocado from browning, toss slices with a little lemon or lime juice before assembling.
- Homemade ranch keeps in the fridge for 5–7 days.
Avocado Wrap FAQs
- Can I make this gluten-free? Yes. Use a gluten-free tortilla, or turn this into a lettuce wrap using large romaine leaves.
- What if I want to add protein? Rotisserie chicken or leftover cooked chicken, deli turkey, canned chickpeas, or crumbled feta are all great options.
- What if I don’t like ranch? Swap in pesto, hummus, or your favorite vinaigrette.
- How long do these wraps keep? Wrap tightly and store in the refrigerator for up to 3 days. For best results, add avocado just before eating or toss slices with a little lemon juice to slow browning.
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Description
These avocado wraps with homemade ranch are a fresh, no-cook lunch you can pull together in about 10 minutes. Creamy avocado, crisp greens, crunchy sunflower seeds, and simple ranch dressing make this an easy, satisfying meal when you don’t feel like cooking.
- Warm the tortilla if needed, then place the avocado slices down the center and drizzle with a little ranch.
- Add the greens, microgreens, and sunflower seeds, then finish with another light drizzle of ranch.
- Roll like a burrito (leave one end open if desired). Enjoy, pack to go, or toast the outside in a hot skillet with a light spray of olive oil.
Notes
Make it gluten-free: Use a gluten-free tortilla or turn this into a lettuce wrap using large romaine leaves.
Add protein: Try rotisserie or leftover chicken, deli turkey, canned chickpeas, or crumbled feta.
Not into ranch? Swap in pesto, hummus, or your favorite vinaigrette.
Storage: These wraps are best enjoyed fresh, but they also hold up well for quick lunches later in the week. Wrap tightly and store in the refrigerator for up to 3 days.
Prevent browning: Toss avocado slices with a little lemon or lime juice before assembling. Homemade ranch keeps in the fridge for 5–7 days.
More Healthy Lunch Recipes
Find more assembly-style and semi-homemade recipes here.
Frequently Asked Questions
Below are the answers to some of the most frequently asked questions about these delicious Avocado Wraps:
Are wraps healthy?
While every wrap recipe might not be the healthiest of meals, this one certainly is! I mean, come on, you can’t go wrong with a whole wheat tortilla stuffed with a variety of nutrient-dense veggies.
Also, because this recipe uses homemade ranch, you don’t have to worry about all the artificial ingredients and sugars found in store-bought ranch. Basically, these Avocado Wraps are totally guilt-free.
What can I add to these wraps?
Anything you want is up for grabs! So, feel free to add any of your favorite veggies, meats, and cheeses to these delicious wraps.
If you aren’t up for making your own ranch from scratch, then you could use another type of sauce or even hummus.
What can I serve Avocado Wraps with?
This is a great no-fuss lunch or dinner that can absolutely stand on its own. However, if you’re looking for ways to bulk it up, I recommend serving it alongside some sweet potato fries or this Beautiful Spring Hummus Plate.
