Frosé Recipe | Elizabeth Rider

This Frosé recipe is perfect if you’re looking for a delicious slushy to freshen you up on warm days.

This delicious icy treat is a unique blend of refreshing flavors, perfect for your welcoming spring days and parties! So get ready to create something truly magical that will impress any guest!

Ingredients

• Dry Rosé: You’ll need 1 bottle of dry rosé. Almost any rosé works, but to avoid losing the wine flavor and making your drink too fruity, dry rosé is a perfect choice.
• Simple Syrup: Use ¼ cup of simple syrup (honey simple syrup works); adjust the amount to your taste.
• Frozen Strawberries: Use 2 cups of frozen strawberries. You can freeze your strawberries prior to making this recipe, or you can use store-bought packaged frozen strawberries. If you’re using strawberries right from the fridge, add some ice to the blender.
• Frozen Watermelon Cubes: I like to have more refreshing flavors in my Frosé, so I use 2 cups of frozen watermelon cubes – it enhances both the flavor and color of this mix. But you can just use more frozen strawberries instead, or any other frozen berries you like.
• Lime Juice: Add 2 tablespoons of fresh lime juice. If you want to offset the tartness of the rosé, then there’s no better way than to balance it with freshly squeezed lime juice.
• Garnish: Garnish with a slice of strawberry and a sprig of fresh mint for the best-looking homemade icy cocktail!

Check out the printable recipe card below for the recipe and detailed instructions.

How to Make Frosé

1. In a blender, blend your dry rosé, simple syrup, frozen strawberries, frozen watermelon cubes, and lime juice until it’s slushy. Don’t over-blend as the heat of the blender will melt it.
2. If it doesn’t look like a slushy, add a few ice cubes and combine quickly until the texture is right.
3. Pour into glasses, garnish with a strawberry slice and a spring of fresh mind, and serve immediately. 

If you’re looking for more refreshing drinks to try this spring, here are some easy and delicious recipes that will blow your mind:

Cooking Time

5 minutes.

This Frosé recipe is unbelievably easy to make and absolutely delicious! All you need is to collect your ingredients, blend them together, and sip away the hot summer weather.

Storing

You can put your Frosé mixture (or the leftovers) in the freezer until serving time.

Yield

This Frosé recipe yields around 4 servings depending on your portion size.

Print

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Description

This delicious icy Frosé is a unique blend of refreshing flavors, perfect for your welcoming spring days and parties!

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Ingredients

Units
USM

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• 1 (750 ml) bottle dry rosé
• ¼ cup simple syrup (honey simple syrup works); more or less to your taste
• 2 cups frozen strawberries
• 2 cups frozen watermelon cubes
• 2 tablespoons fresh lime juice
• Garnish with a slice of strawberry and sprig of fresh mint

 

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Instructions

1. In a blender, blend your dry rosé, simple syrup, frozen strawberries, frozen watermelon cubes, and lime juice until it’s slushy. Don’t over-blend as the heat of the blender will melt it.
2. If it doesn’t look like a slushy, add a few ice cubes and combine quickly until the texture is right.
3. Pour into glasses, garnish with a strawberry slice and a spring of fresh mind, and serve immediately.

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