Hot Honey Goat Cheese with Pistachios

If you’re looking for an elegant, crowd-pleasing appetizer that takes just five minutes to pull together, this Hot Honey Goat Cheese with Pistachios is your new go-to.

Creamy goat cheese is spread onto a plate or shallow dish, then topped with crunchy pistachios and drizzled with sweet-spicy hot honey. It’s rich, tangy, nutty, and just the right amount of heat and it always disappears quickly.

Serve it with your favorite crackers or warm slices of baguette, and watch your guests swoon. The best part is that there’s no cooking required.

You can also use Boursin, whipped feta, or even cream cheese if goat cheese isn’t your favorite. This recipe is flexible, foolproof, and incredibly chic for how simple it is.

Why You’ll Love This Goat Cheese Appetizer

• No cooking required: This appetizer is easy and all you have to do is just assemble and serve. This makes it perfect for those hot summer days when you don’t want to heat up the kitchen.
• Fast & impressive: Takes 5 minutes but looks gourmet enough for entertaining.
• Versatile: Use any soft cheese you like, including Boursin, whipped feta or cream cheese.
• Sweet, spicy & savory: A beautiful flavor balance between the soft cheese, hot honey and salty pistachios.
• Perfect for entertaining: Ideal for last-minute gatherings or holiday tables. Its always a hit!

Ingredients You’ll Need:

• Goat cheese: You’ll want it soft at room temperature. This give this hot honey goat cheese appetizer its creamy and tangy base. If you are not a goat cheese fan, try swapping for Boursin, whipped feta, or cream cheese. All pair beautifully with the pistachios and hot honey.
• Crushed pistachios: For a salty, nutty crunch. I like the buy the unshelled pistachio bag for quick prep.
• Hot honey: This honey is sweet with a touch of heat. I like the brand Mike’s Hot Honey.
• Crackers: Pair this goat cheese appetizer with your favorite crackers. You can also serve it with baguette slices or fresh vegetables as well.

(See the printable recipe card below for exact amounts.)

How To Make Hot Honey Goat Cheese with Pistachios

1. Spread the cheese: Let the goat cheese come to room temperature so it spreads easily. Using a butter knife or the back of a spoon, spread it across a small serving plate or shallow bowl.
2. Add the pistachios: Sprinkle generously with crushed pistachios, pressing lightly down so they stick in the cheese.
3. Drizzle with hot honey: Drizzle hot honey over the top. Go heavy or light, its totally up to you and your taste preference.
4. Serve: Add a butter knife or cheese spreader to the plate and serve with crackers baguette slices or cut fresh vegetables.

Tips & Variations

• Make ahead tip: Assemble just before guests arrive. You can prep the components a few hours ahead, just wait to drizzle the honey until you are ready to serve.
• Swap the cheese: Try swapping for Boursin, whipped feta, or cream cheese. All are delicious with the pistachios and hot honey.
• Try different nuts: Chopped walnuts or pecans work well too if you don’t have pistachios.
• Add fresh herbs: A few fresh thyme leaves or a touch of lemon zest take this goat cheese appetizer to the next level.
• Take down the heat: Use regular honey instead for a more mellow sweetened version. Both ways taste delicious.

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