Sweetest Treats for Valentine’s Day

Melt the white and pink chocolates according to instructions

Mix the pretzels with one of the chocolates, mix the chex mix with the other chocolate. Stir to coat.

Add in sprinkles while chocolate is still wet.

Preheat oven to 350°F. Grease pan

Mix the coconut milk and vinegar together in a mixing bowl and set aside for 10 minutes. Add the Instant Coffee granules to a measuring cup and fill with 1 cup boiling water to make 1 cup of coffee (or you can brew one cup of coffee) Set aside.

Add the gluten-free flour, cocoa powder, coconut sugar, baking soda, baking powder, and sea salt to a large bowl and whisk well until combined. Set aside.

Add the olive oil, eggs, and vanilla to the mixing bowl with the coconut milk and use an electric hand whisk to mix together wet ingredients on medium-high speed until combined.

Pour the wet ingredients into the mixing bowl with the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. 

Pour batter into pan. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.

Sift together Flour and Baking Soda. Set Aside. 

In a large bowl mix Butter, Brown Sugar, and White Sugar together. Beat in the Pudding until well blended. 

Stir in the Eggs and Vanilla. Blend in the flour mixture and stir until it is completely mixed. 

Stir in your choice of chocolate candy.

If cutting into shapes: Spread the dough flat on a ungreased large cookie sheet and bake at 350° for 8-11 minutes. Allow the dough to cool completely before cutting into shapes.

If you are not making shapes: Drop cookies by the spoonfuls onto the cookie sheet and bake at 350° for 8-11 minutes.

Cookies will remain soft for days (and weeks) when stored in covered containers. YUM!

Mix all ingredients together, store in fridge until ready to serve.

Cut prepared Angel Food Cake into cubes

Mix softened Cream Cheese, Powdered Sugar, Vanilla Extract, Lemon Juice and 8 Oz of Cool Whip.

Chop Strawberries into bite size pieces.

Add to pan in layers: Angel Food Cake, Cream Cheese Mixture, Remaining Cool Whip, Strawberries. Chill and serve!