The Best Chocolate Chip Cookies
There are few things in life better than a warm chocolate chip cookie straight out of the oven, and after making these, I knew I had to share them with you! The secret ingredient is vanilla pudding mix, which makes them extra soft, chewy, and downright delicious. They’re simple to make, and have earned rave reviews in our house. Consider this your warning — these disappear FAST!
The Best Chocolate Chip Cookies
-
1
Cup
Unsalted Butter
room temp -
3/4
Cup
Brown Sugar -
1/4
Cup
Sugar -
1
3.4 oz Box
Vanilla Instant Pudding Package -
2
Large Eggs -
1
tsp
Vanilla Extract -
2 1/4
Cups
All-Purpose Flour -
1
tsp
Baking Soda -
1/2
tsp
Salt -
1.5
Cups
Semi-Sweet Chocolate Chips
-
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
-
With a mixer, beat together butter, brown sugar, and sugar until creamy. Add in the pudding mix, eggs, and vanilla.
-
In a different bowl, whisk together the flour, baking soda, and salt.
-
Add the dry ingredients in to the wet ingredients and mix until well combined. Add in the chocolate chips.
-
Drop cookies onto the cookie sheet in rounded tablespoons.
-
Bake for 10-12 minutes – cool on a baking sheet and enjoy!
